Sicilian Cassata
April 16, 2012 by SicilyGuide
Filed under Food & Wine, Photos, Traditions
A traditional Sicilian dessert, it is certainly not easy to make cassata. The cassata is originally a sweet from Palermo, but it can be found anywhere in Sicily.
Some people trace back its origins to the Arab domination, but the etymology of the word cassata most likely comes from caseata which translates with cheese concoction. Ricotta cheese and candid fruit are the main ingredients of this super sweet cake.
Simply delicious!
The Cassata was traditionally prepared for Easter. Nowadays it can be enjoyed all year round.