Nancy Harmon Jenkins’ Cucina del Sole: A Celebration of Southern Italian Cooking
Friday, August 31st, 2007
Southern Italian cooking is finally getting the attention long deserved. A veteran food writer with cookbooks on other Mediterranean cuisines, Nancy Harmon Jenkins in her latest, Cucina del Sole: A Celebration of Southern Italian Cooking (William Morrow, $29.95), champions the food and foodways of the southern Italian regions of Campania, Calabria, Basilicata, Puglia and Sicily. Her title translates as “the cooking of the sun,” a reference to the sun-baked region, also known as the Mezzogiorno. Overshadowed for ages by the celebrated cuisines farther north, the cooking of the south gets its due here.
Read more at Hoston Chronicle
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Limoncello is a yellowish liquor made out of lemon peel soaking in water and pure alcohol, particularly famous in Southern Italy and Sicily. I just came across this recipe on how to make limoncello by using vodka instead of pure alcohol, which is illegal in the USA to buy.
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