Nancy Harmon Jenkins’ Cucina del Sole: A Celebration of Southern Italian Cooking


Cucina del Sole: A Celebration of Southern Italian CookingSouthern Italian cooking is finally getting the attention long deserved. A veteran food writer with cookbooks on other Mediterranean cuisines, Nancy Harmon Jenkins in her latest, Cucina del Sole: A Celebration of Southern Italian Cooking (William Morrow, $29.95), champions the food and foodways of the southern Italian regions of Campania, Calabria, Basilicata, Puglia and Sicily. Her title translates as “the cooking of the sun,” a reference to the sun-baked region, also known as the Mezzogiorno. Overshadowed for ages by the celebrated cuisines farther north, the cooking of the south gets its due here.

Read more at Hoston Chronicle
Buy Cucina del Sole: A Celebration of Southern Italian Cooking

Technorati Tags [ | | | ]

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • Furl
  • NewsVine
  • Reddit
  • Spurl
  • StumbleUpon
  • Technorati

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.

Information
August 31st, 2007
One Response
Feeds and Links
Comment Feed
From This Author
Del.icio.us
Digg
Technorati
Categories
Books

Other Posts
The Aeolian Islands on the Spot (Once Again)
How to Make Limoncello with Vodka

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

Reader Comments

Comment Number:
1
Written by:
Stefano
Posted on:
August 31, 2007 at 7:09 am

I tried this one and it worked out very well. Grazie tanto.

Casale in Abruzzo
http://villacasale.net