Sicily Is Sensational
According to Julie Besonen on the NY Daily News, Sicily is sensational…
Sicily made me fall in love with Italy all over again. Though I’d heard raves about the food, every meal - indeed, every morsel I ate - exceeded my expectations. The island’s fat, green and brown olives burst with juice. Sweet, plump oranges are sold with leaves and twigs still attached. I’ve had fish on the coastlines of four continents, but I’ve never tasted pesce spada (swordfish) or dentice (sea bream) as fresh as this, almost leaping from the sea onto my plate.
Read more at NYDailyNews.com
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