Planeta reshaped the way wine is made in Sicily and helped the region to come out from the bulky wine production. The Guardian talked about this winery in its October 12 issue.
Victoria Moore recalls her memories from a recent visit to the winery… Standing in a Sicilian courtyard planted with pine and palms, washed through with the scent of almonds and jasmine, Diego Planeta gestures towards the sea, in the direction of Gela, “where the Allies landed in 1943 … We still have letters from an ancestor who shipped wine - spuma rossa - out of the harbour down there to the Bourbons in Naples.”
History is hard to escape in Sicily - even the concrete tanks in the old winery behind us are painted with a peeling legend that recollects the fascist era. Go back many more centuries and you’d still find wine being made, in the Greek settlement of Agrigento. But history also means change, and Planeta has not become the most feted name in Sicilian wine by clinging to the old ways. “Our new history started in the mid-80s,” Diego’s daughter, Francesca, says, “when, as well as grecanico and nero d’avola, we planted international grape varieties - cabernet sauvignon, merlot and chardonnay - that were then very new to Sicily.”
Read more at The Guardian Unlimited
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