Sicily Is Getting Better - They Say…
Monday, May 12th, 2008And I believe so.
Sicily produces a lot of wine, nearly as much as Portugal, but it’s largely nothing to write home about.
For generations, Sicilian wine growers have prized quantity above quality. But Sicily can do much better, as Francesca Planeta showed when she came to Newcastle last week to take part in Jesmond Dene House’s Festival of Food and Wine.
Her family have owned vineyards on the island since 1600. Her father Diego sold grapes to the local co-op, as his father had done, and eventually became its president. A little over 20 years ago “he realised that something had to be done to change Sicily’s bad image. Sicily has a climate like the New World. And so we set out on an adventure,” Francesca explains.
Read more at Journalive.co.uk
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The old town of Ragusa, called Ragusa Ibla, is picturesque, whether you’re inside it walking along the narrow streets or driving along the road just outside.