Sicily Guide

Even more than they are concerned about the quality of various harvest years, large and small Israeli wineries devote a great deal of time to trying to understand how they can better succeed at exporting their wines. If there is a lesson to be learned by those wineries it is from the wineries on the island of Sicily, for in the past ten years Sicilian wines have become broadly accepted in the United States, the U.K. and even within France. Going a step further, it might be that the best lessons might be learned from Sicily’s family-owned Planeta winery whose high- and low-end wines are selling like proverbial hotcakes, even in our own little country.

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